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Maddie
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You know that feeling when you just need a hearty, comforting meal that brings everyone to the table? That’s where this Beef Lombardi Casserole comes in. This dish has it all: tender beef, gooey cheese, a hint of spice, and pasta baked to perfection. It’s like a cozy hug in casserole form!
I first stumbled upon this recipe when I was looking for something different to bring to a potluck, and let me tell you, it was a game-changer. One bite, and everyone was hooked! The best part? It’s super easy to make, but it looks (and tastes) like you spent hours in the kitchen. Plus, it’s the kind of dish that makes the whole house smell amazing, which is always a win in my book.
Whether you’re cooking for a family dinner, a gathering with friends, or just craving something satisfying after a long day, this casserole has your back. Trust me, it’s destined to become a go-to favorite!
Step 1: Begin by preheating your oven to 350 degrees Fahrenheit. Utilize a large skillet and place it over medium heat. Pour in the olive oil, allowing it to warm.
Step 2: Add the chopped onion and the ground beef to the skillet. Cook this together for approximately 8 to 10 minutes, or until the beef is thoroughly browned and the onions have become translucent. Season the mixture with salt and pepper to enhance the flavor.
Step 3: Next up, add in the tomato paste, minced garlic, Italian seasoning, celery salt, and the drained diced tomatoes with chilies to the beef mixture. Continue to cook for an additional 5 minutes, stirring frequently, until the mixture begins to reduce slightly.
Step 4: At the same time, set a large pot of water to boil. Add the egg noodles and cook them for just 3 minutes, as they will continue to cook in the oven. Reserve approximately 2 cups of the noodle cooking water before draining.
Step 5: In a separate mixing bowl, whisk together the sour cream, softened cream cheese, cornstarch, and half a cup of the reserved noodle water until the mixture becomes a smooth consistency.
a)
b)
Step 6: Incorporate the partially cooked noodles and the remaining reserved noodle water back into the noodle mixture. Transfer this entire mixture into a greased 9-inch by 13-inch deep-sided baking dish. Season again with salt and pepper to taste.
Step 7: Evenly distribute the beef mixture over the noodle layer. Make sure that you’re covering all the noodles. Use the back of a spoon to smooth the mixture across the dish.
a)
b)
Step 8: Sprinkle the shredded Colby Jack cheese over the top of the casserole. Place the dish in the center of the preheated oven and bake for 25 to 30 minutes, or until the cheese is bubbly and begins to brown slightly.
If you’re going to be storing this meal for another day, be sure to cover it so no air can get in, and keep it in the fridge for up to three days.
You sure can! Keep this beef Lomardi casserole in a freezer-safe container for up to two months.
You can easily reheat this casserole in the oven or microwave! Be sure to let it thaw before heating if you’ve been storing it in the freezer.
If you feel you want a side dish with this casserole, a light green salad would be a great pairing!
Now you’ve got yourself a cheesy, hearty Beef Lombardi Casserole that’s guaranteed to hit the spot! Seriously, this dish never fails to impress—whether it’s a cozy family dinner or a potluck with friends. Plus, the leftovers (if there are any!) are just as good the next day, which is always a win.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
You know that feeling when you just need a hearty, comforting meal that brings everyone to the table? That’s where this beef Lombardi casserole comes in.
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Step 1: Begin by preheating your oven to 350 degrees Fahrenheit. Utilize a large skillet and place it over medium heat. Pour in the olive oil, allowing it to warm.
Step 2: Add the chopped onion and the ground beef to the skillet. Cook this together for approximately 8 to 10 minutes, or until the beef is thoroughly browned and the onions have become translucent. Season the mixture with salt and pepper to enhance the flavor.
Step 3: Next up, add in the tomato paste, minced garlic, Italian seasoning, celery salt, and the drained diced tomatoes with chilies to the beef mixture. Continue to cook for an additional 5 minutes, stirring frequently, until the mixture begins to reduce slightly.
Step 4: At the same time, set a large pot of water to boil. Add the egg noodles and cook them for just 3 minutes, as they will continue to cook in the oven. Reserve approximately 2 cups of the noodle cooking water before draining.
Step 5: In a separate mixing bowl, whisk together the sour cream, softened cream cheese, cornstarch, and half a cup of the reserved noodle water until the mixture becomes a smooth consistency.
Step 6: Incorporate the partially cooked noodles and the remaining reserved noodle water back into the noodle mixture. Transfer this entire mixture into a greased 9-inch by 13-inch deep-sided baking dish. Season again with salt and pepper to taste.
Step 7: Evenly distribute the beef mixture over the noodle layer. Make sure that you’re covering all the noodles. Use the back of a spoon to smooth the mixture across the dish.
Step 8: Sprinkle the shredded Colby Jack cheese over the top of the casserole. Place the dish in the center of the preheated oven and bake for 25 to 30 minutes, or until the cheese is bubbly and begins to brown slightly.
© Maddie
The post Beef Lombardi Casserole appeared first on Happy Homeschool Nest.
I first stumbled upon this recipe when I was looking for something different to bring to a potluck, and let me tell you, it was a game-changer. One bite, and everyone was hooked! The best part? It’s super easy to make, but it looks (and tastes) like you spent hours in the kitchen. Plus, it’s the kind of dish that makes the whole house smell amazing, which is always a win in my book.
Whether you’re cooking for a family dinner, a gathering with friends, or just craving something satisfying after a long day, this casserole has your back. Trust me, it’s destined to become a go-to favorite!
Ingredients for this beef lombardi casserole recipe
Olive oil
Lean ground beef
Onion, finely chopped
Salt
Black pepper
Tomato paste
Garlic, minced
Italian seasoning
Diced tomatoes with chilies, drained
Celery salt
Egg noodles
Sour cream
Cream cheese, softened
Cornstarch
Colby Jack cheese, shredded
How to make beef lombardi casserole
Step 1: Begin by preheating your oven to 350 degrees Fahrenheit. Utilize a large skillet and place it over medium heat. Pour in the olive oil, allowing it to warm.
Step 2: Add the chopped onion and the ground beef to the skillet. Cook this together for approximately 8 to 10 minutes, or until the beef is thoroughly browned and the onions have become translucent. Season the mixture with salt and pepper to enhance the flavor.
Step 3: Next up, add in the tomato paste, minced garlic, Italian seasoning, celery salt, and the drained diced tomatoes with chilies to the beef mixture. Continue to cook for an additional 5 minutes, stirring frequently, until the mixture begins to reduce slightly.
Step 4: At the same time, set a large pot of water to boil. Add the egg noodles and cook them for just 3 minutes, as they will continue to cook in the oven. Reserve approximately 2 cups of the noodle cooking water before draining.
Step 5: In a separate mixing bowl, whisk together the sour cream, softened cream cheese, cornstarch, and half a cup of the reserved noodle water until the mixture becomes a smooth consistency.
a)
b)
Step 6: Incorporate the partially cooked noodles and the remaining reserved noodle water back into the noodle mixture. Transfer this entire mixture into a greased 9-inch by 13-inch deep-sided baking dish. Season again with salt and pepper to taste.
Step 7: Evenly distribute the beef mixture over the noodle layer. Make sure that you’re covering all the noodles. Use the back of a spoon to smooth the mixture across the dish.
a)
b)
Step 8: Sprinkle the shredded Colby Jack cheese over the top of the casserole. Place the dish in the center of the preheated oven and bake for 25 to 30 minutes, or until the cheese is bubbly and begins to brown slightly.
Substitutions
- If you don’t have any beef on hand, you can definitely choose to make this recipe with ground turkey or chicken instead. Crumbled tofu is also a great option if you’ll be sharing this meal with someone who is vegetarian.
- This recipe calls for Colby Jack cheese; however, feel free to substitute with your favorite cheese, or any cheese that you have on hand. I personally love to add Pepper Jack cheese to add a kick of spice!
Common Questions
What is the best way to store leftovers of this beef lombardi?
If you’re going to be storing this meal for another day, be sure to cover it so no air can get in, and keep it in the fridge for up to three days.
Can I freeze a beef Lombardi casserole?
You sure can! Keep this beef Lomardi casserole in a freezer-safe container for up to two months.
How can I reheat beef Lombardi?
You can easily reheat this casserole in the oven or microwave! Be sure to let it thaw before heating if you’ve been storing it in the freezer.
What should I serve with beef lombardi?
If you feel you want a side dish with this casserole, a light green salad would be a great pairing!
Now you’ve got yourself a cheesy, hearty Beef Lombardi Casserole that’s guaranteed to hit the spot! Seriously, this dish never fails to impress—whether it’s a cozy family dinner or a potluck with friends. Plus, the leftovers (if there are any!) are just as good the next day, which is always a win.
Beef Lombardi Casserole
Yield: 6Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
You know that feeling when you just need a hearty, comforting meal that brings everyone to the table? That’s where this beef Lombardi casserole comes in.
No Ratings
Ingredients
- 1 tablespoon of olive oil
- 1 pound of lean ground beef
- 1/2 onion finely chopped
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 tablespoons of tomato paste
- 3 cloves of garlic minced
- 1 teaspoon of Italian seasoning
- 3 cans 10 ounces each of diced tomatoes with chilies, drained
- 1/4 teaspoon of celery salt
- 1 package 12 ounces of egg noodles
- 1 1/4 cups of sour cream
- 4 ounces of cream cheese softened
- 1 tablespoon of cornstarch
- 2 1/2 cups of Colby Jack cheese shredded
Instructions
Step 1: Begin by preheating your oven to 350 degrees Fahrenheit. Utilize a large skillet and place it over medium heat. Pour in the olive oil, allowing it to warm.
Step 2: Add the chopped onion and the ground beef to the skillet. Cook this together for approximately 8 to 10 minutes, or until the beef is thoroughly browned and the onions have become translucent. Season the mixture with salt and pepper to enhance the flavor.
Step 3: Next up, add in the tomato paste, minced garlic, Italian seasoning, celery salt, and the drained diced tomatoes with chilies to the beef mixture. Continue to cook for an additional 5 minutes, stirring frequently, until the mixture begins to reduce slightly.
Step 4: At the same time, set a large pot of water to boil. Add the egg noodles and cook them for just 3 minutes, as they will continue to cook in the oven. Reserve approximately 2 cups of the noodle cooking water before draining.
Step 5: In a separate mixing bowl, whisk together the sour cream, softened cream cheese, cornstarch, and half a cup of the reserved noodle water until the mixture becomes a smooth consistency.
Step 6: Incorporate the partially cooked noodles and the remaining reserved noodle water back into the noodle mixture. Transfer this entire mixture into a greased 9-inch by 13-inch deep-sided baking dish. Season again with salt and pepper to taste.
Step 7: Evenly distribute the beef mixture over the noodle layer. Make sure that you’re covering all the noodles. Use the back of a spoon to smooth the mixture across the dish.
Step 8: Sprinkle the shredded Colby Jack cheese over the top of the casserole. Place the dish in the center of the preheated oven and bake for 25 to 30 minutes, or until the cheese is bubbly and begins to brown slightly.
© Maddie
The post Beef Lombardi Casserole appeared first on Happy Homeschool Nest.