M
Maddie
Guest
- Thread Author
- #1
There’s just something so comforting about classic, hearty dishes, don’t you think? I swear, every time I make this Amish hamburger steak bake, the whole house fills with that cozy, home-cooked aroma that makes you want to grab a plate and dig in before it’s even out of the oven.
This recipe reminds me of those simple, satisfying meals that bring the family around the table together, making new memories. It’s a little old-fashioned, a little rustic, and a whole lot delicious. Plus, it’s made with ingredients you probably already have in your pantry—nothing too fancy, just real, hearty goodness.
Whether you’re looking to feed a hungry family or just craving a down-home meal, this Amish hamburger steak bake is a total winner. Trust me, once you try it, it’s going to be a regular in your meal rotation!
This Amish hamburger steak bake is so hearty, comforting, and downright delicious. This dish is proof that sometimes the simplest ingredients come together to make the most satisfying meals. Whether it’s a chilly evening or you just need a taste of home, this bake is sure to hit the spot.
I love serving it up with a scoop of mashed potatoes or some buttery noodles to soak up all that rich, creamy gravy. Seriously, it’s comfort food at its finest!
For sure! Store them in the refrigerator or freezer in an airtight container until you’re ready to enjoy.
You can! Make sure you place them in an airtight, freezer-safe container to protect them from freezer burn, and be sure to eat within 3 months.
This dish is so simple to reheat! If you stored them frozen, be sure to thaw them ahead of time, then you can reheat them either in the oven, on the stove in a pan, or in the microwave.
A fresh green salad would pair perfectly with this recipe. You could also enjoy this with mashed potatoes on the side. Any of your favorite veggies roasted would be a great addition to this Amish hamburger steak, too!
Step 1: Preheat oven to 350º F and grease a 9×13-inch baking dish with non-stick spray.
Step 2: In a medium bowl, whisk together condensed cream of mushroom soup and whole milk, then stir in freshly chopped parsley. Set aside.
a)
b)
Step 3: In a separate, large bowl, combine ground beef, crushed saltines, milk, Italian seasoning, garlic and onion powders, and cayenne, then season liberally with salt and pepper.
Step 4: Using your hands or two forks, combine ingredients until just mixed. Gently form into even-sized patties.
Step 5: Place 1 cup of all-purpose flour (or more, as needed) in a shallow dish and dredge all patties.
Step 6: Heat a large skillet over medium-high heat and, once very hot, sear patties on both sides until golden brown. You may need to work in batches. The insides will still be undercooked.
Step 7: Transfer browned patties to a greased baking dish, then evenly top with gravy and cover dish with aluminum foil.
Step 8: Place the baking dish in the oven and bake for 30-40 minutes or until cooked through.
a)
b)
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
There’s just something so comforting about classic, hearty dishes, don’t you think? I swear, every time I make this Amish hamburger steak bake, the whole house fills with that cozy, home-cooked aroma that makes you want to grab a plate and dig in before it’s even out of the oven.
No Ratings
Print
Step 1: Preheat oven to 350º F and grease a 9x13-inch baking dish with non-stick spray.
Step 2: In a medium bowl, whisk together condensed cream of mushroom soup and whole milk, then stir in freshly chopped parsley. Set aside.
Step 3: In a separate, large bowl, combine ground beef, crushed saltines, milk, Italian seasoning, garlic and onion powders, and cayenne, then season liberally with salt and pepper.
Step 4: Using your hands or two forks, combine ingredients until just mixed. Gently form into even-sized patties.
Step 5: Place 1 cup of all-purpose flour (or more, as needed) in a shallow dish and dredge all patties.
Step 6: Heat a large skillet over medium-high heat and, once very hot, sear patties on both sides until golden brown. You may need to work in batches. The insides will still be undercooked.
Step 7: Transfer browned patties to a greased baking dish, then evenly top with gravy and cover dish with aluminum foil.
Step 8: Place the baking dish in the oven and bake for 30-40 minutes or until cooked through.
© Maddie
The post Amish Hamburger Steak Bake appeared first on Happy Homeschool Nest.
This recipe reminds me of those simple, satisfying meals that bring the family around the table together, making new memories. It’s a little old-fashioned, a little rustic, and a whole lot delicious. Plus, it’s made with ingredients you probably already have in your pantry—nothing too fancy, just real, hearty goodness.
Whether you’re looking to feed a hungry family or just craving a down-home meal, this Amish hamburger steak bake is a total winner. Trust me, once you try it, it’s going to be a regular in your meal rotation!
This Amish hamburger steak bake is so hearty, comforting, and downright delicious. This dish is proof that sometimes the simplest ingredients come together to make the most satisfying meals. Whether it’s a chilly evening or you just need a taste of home, this bake is sure to hit the spot.
I love serving it up with a scoop of mashed potatoes or some buttery noodles to soak up all that rich, creamy gravy. Seriously, it’s comfort food at its finest!
Common Questions
Can I make this Amish hamburger steak bake recipe ahead of time?
For sure! Store them in the refrigerator or freezer in an airtight container until you’re ready to enjoy.
Can I freeze this Amish hamburger steak bake for later?
You can! Make sure you place them in an airtight, freezer-safe container to protect them from freezer burn, and be sure to eat within 3 months.
How should I reheat the Amish hamburger steak bake?
This dish is so simple to reheat! If you stored them frozen, be sure to thaw them ahead of time, then you can reheat them either in the oven, on the stove in a pan, or in the microwave.
What should I serve with an Amish hamburger steak bake?
A fresh green salad would pair perfectly with this recipe. You could also enjoy this with mashed potatoes on the side. Any of your favorite veggies roasted would be a great addition to this Amish hamburger steak, too!
Ingredients for this Amish hamburger steak bake recipe
Hamburger Ingredients:
Ground beef
Saltine crackers, crushed
Whole milk
Italian seasoning
Garlic powder
Onion powder
Cayenne
All-purpose flour (for dredging)
Kosher salt
Freshly ground black pepper
Gravy Ingredients:
Condensed cream of mushroom soup
Whole milk
Fresh parsley, finely chopped
How to make this Amish hamburger steak bake
Step 1: Preheat oven to 350º F and grease a 9×13-inch baking dish with non-stick spray.
Step 2: In a medium bowl, whisk together condensed cream of mushroom soup and whole milk, then stir in freshly chopped parsley. Set aside.
a)
b)
Step 3: In a separate, large bowl, combine ground beef, crushed saltines, milk, Italian seasoning, garlic and onion powders, and cayenne, then season liberally with salt and pepper.
Step 4: Using your hands or two forks, combine ingredients until just mixed. Gently form into even-sized patties.
Step 5: Place 1 cup of all-purpose flour (or more, as needed) in a shallow dish and dredge all patties.
Step 6: Heat a large skillet over medium-high heat and, once very hot, sear patties on both sides until golden brown. You may need to work in batches. The insides will still be undercooked.
Step 7: Transfer browned patties to a greased baking dish, then evenly top with gravy and cover dish with aluminum foil.
Step 8: Place the baking dish in the oven and bake for 30-40 minutes or until cooked through.
a)
b)
Helpful Tips and Substitutions
- Don’t overmix the meat. When combining the ground beef mixture, mix just until combined. Overmixing can make the patties tough.
- Make sure your skillet is very hot before searing the patties. This helps lock in the juices and gives that beautiful golden crust.
- If you’re not a fan of mushrooms, swap the cream of mushroom soup for cream of chicken or cream of celery.
- Top the patties with a little shredded cheddar or mozzarella before baking for an extra indulgent touch.
Amish Hamburger Steak Bake
Yield: 6Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
There’s just something so comforting about classic, hearty dishes, don’t you think? I swear, every time I make this Amish hamburger steak bake, the whole house fills with that cozy, home-cooked aroma that makes you want to grab a plate and dig in before it’s even out of the oven.
No Ratings
Ingredients
- Hamburger Ingredients:
- 2 pounds ground beef
- 1 1/2 cups saltine crackers: crushed (1 sleeve of crackers, roughly)
- 1 cup whole milk
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne
- All-purpose flour for dredging
- Kosher salt and freshly ground pepper (to taste)
- Gravy Ingredients:
- 2 (10.75 oz.) cans condensed cream of mushroom soup
- 1 1/2 cups whole milk
- 1 1/2 tablespoons fresh parsley: finely chopped
Instructions
Step 1: Preheat oven to 350º F and grease a 9x13-inch baking dish with non-stick spray.
Step 2: In a medium bowl, whisk together condensed cream of mushroom soup and whole milk, then stir in freshly chopped parsley. Set aside.
Step 3: In a separate, large bowl, combine ground beef, crushed saltines, milk, Italian seasoning, garlic and onion powders, and cayenne, then season liberally with salt and pepper.
Step 4: Using your hands or two forks, combine ingredients until just mixed. Gently form into even-sized patties.
Step 5: Place 1 cup of all-purpose flour (or more, as needed) in a shallow dish and dredge all patties.
Step 6: Heat a large skillet over medium-high heat and, once very hot, sear patties on both sides until golden brown. You may need to work in batches. The insides will still be undercooked.
Step 7: Transfer browned patties to a greased baking dish, then evenly top with gravy and cover dish with aluminum foil.
Step 8: Place the baking dish in the oven and bake for 30-40 minutes or until cooked through.
© Maddie
The post Amish Hamburger Steak Bake appeared first on Happy Homeschool Nest.